Lightweight, field-to-freezer combo with the two perfect blade designs for skinning and deboning big game, plus a ceramic/carbide sharpener to maintain a razor-sharp edge at all times. The 102 mm (4 Inch) deep bellied gut-hook skinner removes hide quickly and opens game like a zipper without piercing vital organs. The 127 mm (5 Inch) boning knife is ideal for breaking down any animal to family sized portions. 420J2 stainless steel blades are precisely heat treated to hold a great edge, and are hand finished shaving sharp. Rubberized, blaze-orange TPR handles offer high visibility in the field and ensure a non-slip grip, even when wet. Additionally, the elk horn inlay provides extra indexing points for greater control, and prevent fatigue during long use. Comes complete with a Mossy Oak nylon sheath with snap-in knife scabbard for easy removal and cleaning.